TALLY TACO #2
2529 APALACHE PKWY · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 46F, guacamole 49F, pico di gallo 48F, cheese 51F, cut lettuce 48F, per manager all items in expo stored 2 hours ago, manager placed on ice bath and dropped temperatures to 42°. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to scoop salt from container.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at hand sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with salt not labeled near stove.
Inspector observations synchronized from DBPR on October 19, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.