RED ROC CRAVINGS LLC. Inspection – August 25, 2023

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (49F – Cold Holding); sour cream (49F – Cold Holding) in Reach-in-cooler for less than two hours per operator. Items iced diwn **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected on site printed and filled out employee.

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. White shelves peeling coating.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation solution soiled and tested Sanitizer Bucket (Chlorine 0ppm); operator corrected to Sanitizer Bucket (Chlorine 200ppm)

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Attached fans soiled.

Florida Food Watch