THE GREAT FOODINI¿S MOBILE BISTRO
11500 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating lunch, begin to work preparing food and donning gloves, no handwash. Spoke with all employees about proper handwashing and glove usage, employee washed hands before returning to work.
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator went to remove cleaned dishware from sanitizer after less than 5 seconds of contact, spoke with operator about proper sanitizing step, operator placed dishware in sanitizer until more than thirty seconds elapsed. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer observed, chlorine test strips available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in tall and short glass door reach-in cooler cooked shrimp, cooked seafood ceviche, cooked grits, and raw ready-to-eat tuna for poke with no date label, per operator between 1 and three days old. Operator labeled all foods. **Corrected On-Site**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris under all cooking equipment.
08B-38-4Basic – Food stored on floor. At front of truck, bottles oil, syrup, condiments stored on floor.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In tall glass door reach-in cooler, 3 opened employee drinks with food. Operator moved to separate storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.