SCHNEBLY REDLAND'S WINERY INC
30205 SW 217 AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62° F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank.
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn.
36-22-4Basic – Floor area(s) covered with standing water. Observed at the walk in cooler.
08B-37-4Basic – Food stored in a prohibited area. Observed 1 reach in cooler and 1 reach in freezer stored on the hall wall outside of the food truck. Operator removed the food and stored it inside the reach in freezer inside the MFDV.
08B-38-4Basic – Food stored on floor. Observed 4 plastic containers with oil stored on the floor.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table.
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.