THE BROWN BAGGER COMPANY Inspection – January 22, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of shelled eggs over container of cheese inside upright reach in cooler.

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside upright reach in cooler.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground underneath and around grease trap.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin above hood system.

Florida Food Watch