ISLAND TIKI BAR 2
27340 OVERSEAS HWY · RAMROD KEY · Monroe County · FL 33042
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52*F – Cold Holding); cheese (55*F – Cold Holding); it tomatoes (52F – Cold Holding); Cuban pork sandwich (58*F – Cold Holding); egg rolls (55*F – Cold Holding); Poultry (55*F – Cold Holding); bacon wrapped jalapeños (57*F – Cold Holding); Mac cheese (55*F – Cold Holding) All food in reach in freezer is out of temperature. shrimp (58*F – Cold Holding); Beef (59*F – Cold Holding); Fish (60*F – Cold Holding); coco shrimp (70*F – Cold Holding **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52*F – Cold Holding); cheese (55*F – Cold Holding); it tomatoes (52F – Cold Holding); Cuban pork sandwich (58*F – Cold Holding); egg rolls (55*F – Cold Holding); Poultry (55*F – Cold Holding); bacon wrapped jalapeños (57*F – Cold Holding); Mac cheese (55*F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV **Warning**
Intermediate 6
22-02-4Intermediate – Cutting board prep table soiled with food debris, stains and black marks **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
Basic 9
14-74-7Basic – Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning**
14-11-5Basic – All refrigerated Equipment in poor repair. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
36-73-4Basic – Mfdv Floor soiled/has accumulation of debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.