Inspection Report

Florida DBPR Inspection Report
Warning

LA PAISANA

4480 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1271269
Visit number1
Inspection Visit ID8330127
DBPR license4651205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with tacos in reach in cooler near fryers. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall glass front reach in cooler: raw beef (51F – Cold Holding); ambient air (54F – Cold Holding); crema (53F – Cold Holding). Observed in short 3 door reach in cooler: raw beef (52F – Cold Holding); ambient air (58F – Cold Holding). Operator states that items have been open for heavy lunch period. **Warning**

Warning

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan as available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored in hand wash sink (dish soap, oven cleaner and cup). **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at the time of inspection. Delmi Lemus is manager in charge at time of inspection. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements a available. **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed case of plantains stored on floor. **Warning**

Warning
#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection. **Warning**

Warning
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed hood drip tray as missing. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.