Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAMA RESTAURANT

870 OLD DIXIE HWY · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1271435
Visit number1
Inspection Visit ID8330293
DBPR license6052484

Emergency Closure Summary

ClosedJune 3, 2024 2:00 PM
StatusReopened after callback/compliance
ReopenedJune 4, 2024 11:31 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. No running water at hand wash sink or three compartment sink.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went outside of food truck with gloves on, returned without changing gloves or washing hands and proceeded to prepare food.

Intermediate 4

#5Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand wash sink inoperable.Switch for water dispensing is broken. No running water.

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. No hot running water or cold water at three compartment sink or handwashing sink.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold water either

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.