Inspection Report

Florida DBPR Inspection Report
Warning

MY FAMILY FOOD TRUCK LLC

860 NE 79 ST STE B · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1271499
Visit number1
Inspection Visit ID8330357
DBPR license2360447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (89F – Hot Holding) next to stove, as per employee less than 2 hours. Employee moved food to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic cups stored inside hand wash sink. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork not date marked, as per employee over 24 hours inside reach in cooler. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed water bottles and sugar packets stored on floor. **Warning**

Warning
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed potatoes sticks , oil, vinegar and mojo seasoning containers not identified with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.