Inspection Report

Florida DBPR Inspection Report
Completed

MIRNA JUDITH REYNA ORTIZ

1810 NW 21 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1271523
Visit number1
Inspection Visit ID8330381
DBPR license2360483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove cooked beans (98F – hot holding ) according to manager out for about 90 minutes, manager put beans to reheat on stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink being used for dish washing. Operator removed dishes to 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator working with out a test kit. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.