LA GUAGUA HAVANERA Inspection – December 5, 2023

High Priority 2

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed food stored in to go bags.

#5High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Observed raw sewage coming from truck being disposed of on ground. **Warning**

Warning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pans and cutting board in hand wash sink. Employee removed. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink or hand wash sink. Observed no hot water for entire establishment. **Warning**

Warning

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink in order wash, sanitize and rinse.

#2Basic08B-38-4

Basic – Food stored on floor. Observed onions on floor.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen meat thawing in standing water.

Florida Food Watch