C & B CATERS INC LLC
2925 6 ST SW · LEHIGH ACRES · Lee County · FL 33976
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F – Cold Holding); cooked rice (54F – Cold Holding); stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F – Cold Holding); cooked rice (54F – Cold Holding); stored overnight per operator. See stop sale. Also in same cooler, raw beef (53F – Cold Holding); raw ground beef (51F – Cold Holding); raw pork (50F – Cold Holding); raw shell eggs (57F ambient – Cold Holding) for three hours per operator. Operator iced down all foods and placed into reach-in freezer for quick cooling. Corrective action taken. **Warning**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
31B-03-4Intermediate – No soap or paper towels provided at handwash sink. Operator placed towels at sink. **Corrected On-Site** **Warning**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.