ROCKY'S WINGS & MORE
1400 COLONIAL BLVD # 35 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer on board not approved for food contact surfaces. Operator will leave to purchase correct chlorine sanitizer **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bag used to store raw chicken wings.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas. Operator moved to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler: 5 hot dogs (70 F – Cold Holding); 1.5 pounds of ground beef (63 F – Cold Holding), per operator food was held in cooler over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler: 5 hot dogs (70 F – Cold Holding); 1.5 pounds of ground beef (63 F – Cold Holding), per operator food was held in cooler over night. Stop sale issued.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 06-23-2023. Provided operator with DBPR HR 5030-104 **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Sanchez 01-30-2015 and expired on 01-30-2020
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked with pans. Operator removed all items from hand washing sink. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hugo, food employee hired more than 60 days prior has no proof of training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 06-23-2023. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mango salsa prepared more than 24 hours prior not labeled.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front make table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraints
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside refrigerator. Operator removed from freezer and placed inside reach in cooler
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.