Inspection Report

Florida DBPR Inspection Report
Completed

AUNTIE DEE & UNCLE BO'S WINGS AND THINGS

5960 RICHARD STREET · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1272059
Visit number1
Inspection Visit ID8330917
DBPR license2652209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Powder in container that has a shoe picture

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw hamburger on shelf above cooked salmon mix from can, mgr rearranged upright freezer **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon in upright cooler, mgr rearranged **Corrected On-Site**

Corrected On-Site
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 80f shelled eggs, explode time as public health control, employee placed them in cooler, **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaners hanging by food, mgr removed them **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter under hand sink

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here since July, mgr could not locate certification

#14Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 0f at room temperature

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since July, mgr couldn't find it

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, mgr stated is cleaner, she discarded it **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Oil jugs

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under triple sink

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk containers on storage shelf

Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.