TAQUERIA LOS CABRONES LLC
4859 NW 58 PL · JENNINGS · Hamilton County · FL 32053
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/cloth towel after washing. Employee washed hands and dried with a cloth towel at beginning of inspection.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then touched pants/shirt then placed on gloves to start cooking.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee taking order handling money then placed on gloves and started putting together food in Togo box and handed to customer no hand wash.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crema and cooked chicken in reach-in cooler.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items in handwash sink. Operator removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Napkins was placed by there. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 3 days ago.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing managers certificate number.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used to scoop rice no handle. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings, operator moved hat. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer.
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.