BIG DOGG JAMAICAN BBQ AND MORE Inspection – September 21, 2023

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies flying in food truck.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fly bait on top of corn, operator moved bait.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoons in Handwash sink, operator moved spoons. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap, operator placed by sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Shelf outside with clean pots and utensils.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer lid rusted the surface. Cutting board with deep cut marks. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Canned corn and sauce on floor, operator placed on shelf. **Corrected On-Site**

Corrected On-Site

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. The back roll up door.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. At the back of truck there's garbage and extra equipment.

Florida Food Watch