Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAVORS DE ROSITA

1687 HINSON AVE · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1272247
Visit number1
Inspection Visit ID8331105
DBPR license6351108

Emergency Closure Summary

ClosedSeptember 19, 2023 1:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 20, 2023 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. Arrived at the mobile food truck and observed the establishment with no running no potable water at the 3 compartment sink and the hand washing sink. The operator stated her generator was not operating. **Warning**

Warning
#2High Priority51-03-4

High Priority – Establishment operating with no power. Operating without a generator. **Warning**

Warning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the Mobile food truck. 1 on a container of tortilla dough mix on the reach in cooler. 1 on the 3 compartment sink. **Warning**

Warning
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Bowl of tortilla dough mix. Contaminated by a flying insect inside the container. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 116F

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 116 F inside the Marinator on the prep table. see stop sale. **Warning**

WarningStop Sale

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Portable fan . Dishes inside the hand washing sink. Operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.