MR TACO # 4
6426 BOWDEN RD UNIT #206 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Following items in upright reach in cooler with date marked past 7 days: 1 qt of cooked pork dated 9-14-23, 6 qt of cooked beef dated 9-19-23, 4 qt of cooked chicken dated 9-25-23, 2 qt frijoles dated 9-29-23 and 6 qt queso dated 9-27-23. All items were sent from main restaurant as per employee. Stop sale issued **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (112-121F – Hot Holding); queso (114-131F – Hot Holding), both stored in hot case steam table, place there after reheating on stove top around 12pm as per employee but had disconnected the steam table for a while. Employee reheating **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink due to hand wash sink has a leaking pipe underneath and water is flowing to ground when turned on. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink and entire establishment. Water temperature at 72F. Water was turned off but employee turn water on with a switch. Employee stated it take time to come and re-temp over 100F. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table next to food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door of food truck **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under hand wash sink
36-17-5Basic – Floor tiles missing and/or in disrepair. Hole in floor under flat top grill next to hand wash sink and also hole in floor under service windo **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucets at three compartment Water leaking from pipe under hand wash sink and draining on floor when water turned on **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.