ISLANDS SEAFOOD
2880 BECCA AVE · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the triple sink raw tuna is stored over ready to eat sauces. Operator moved the tuna to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F – Cold Holding). Operator discarded the shrimp.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler by the triple sink, shrimp (80F – Cold Holding). Operator discarded the shrimp. See stop sale.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink and sanitizer buckets.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement, operator had employee read and sign the agreement. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the tuna poke bowl. Inspector provided the operator with the consumer advisory, operator placed the advisory in the window. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed reduced oxygen packaged fish thawed in the unopened packaging in the glass door reach in cooler by the triple sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The hand washing sink drains extremely slowly. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.