CHURRASQUERIA NBG BRAZILIAN GRILL
702 N KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies Flying in and out of the MFDV and landing on the walls. **Warning**
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. **Warning**
28-20-4High Priority – Mobile food dispensing vehicle using a commissary that does not have sewer approval. Received notification from DERM that septic tank being used by MFDV to discharge waste water. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per operator since 11:35 am) (47 F – Cold Holding); raw chicken with bacon (47 F – Cold Holding); raw pork (57 F – Cold Holding); chorizo (57 F – Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed raw beef (as per operator since 11:35 am) (47 F – Cold Holding); raw chicken with bacon (47 F – Cold Holding); raw pork (57 F – Cold Holding); chorizo (57 F – Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. **Warning**
27-03-4High Priority – Water supply does not meet the requirements of a public water supply. As per inspection of Miami Dade report: Sample results are out of compliance. **Admin Complaint**
Intermediate 9
27-15-4Intermediate – Failure to provide water system sample reports onsite. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled. **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed knives in Knife holster. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Admin Complaint**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed the MFDV is connected to a well water of a place that does not have the well water testing available. **Admin Complaint**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Observed the MFDV is connected to a well water of a place that does not have the well water certificate and the sample result of the Miami Dade is revealed that Sample results are out of compliance. **Admin Complaint**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One red cutting board. **Warning**
08B-32-4Basic – Food being stored outside. Observed a reach in cooler/reach in freezer outside next to the MFDV with yuca, French fried. **Warning**
35B-10-4Basic – Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV missing screen at the window. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle inside of the reach in cooler. **Warning**
35B-09-4Basic – Screen in windows torn/in poor repair – vermin present. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ribs and lamb thawed on the three compartment sink at room temperature. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.