BRAN'S BISTRO
8340 MERCHANTS GATE DR · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touches baby and cellphone that baby is using then she grabbed utensils, explained to her and she washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw wings sitting on ice, operator iced them down **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f fries, operator heater them up to 165f
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of things in hand sink, operator moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier **Repeat Violation**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in carrier
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of containers with sauces **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking
08B-38-4Basic – Food stored on floor. Spices in container on floor and bottle drink **Repeat Violation**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.