Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY AND HEALTHY CHOICE

28864 S DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1272625
Visit number1
Inspection Visit ID8331483
DBPR license2359869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed ice for smoothies stored on nonfood-grade bags in reach in freezer.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (118F – Hot Holding); bacon empadas (118F – Hot Holding) as per Manager less than 2 hours. Manager voluntarily discarded empanadas. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#10Intermediate27-09-4

Intermediate – No running water at three-compartment sink.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored .

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over drain board at were-washing area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both standing reach in freezers next to hand wash sink.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic utensils case and plastic containers lids stored on floor. Manager rearranged properly during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.