Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA Y PUPUSERIA LOS HERMANOS

6923 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1272705
Visit number1
Inspection Visit ID8331563
DBPR license2652344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (67F – Cooling); cooked chicken (87-90F – Cooling); cooked beef (88-91F – Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F – Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. **Warning**

WarningStop Sale
#5High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Operator has non-food grade hose to dispense portable clean water **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sour cream in reach in cooler Observed raw pork stored over cooked foods in same reach in cooler Person in charge properly stored. Provided food storage handout in Spanish **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (67F – Cooling); cooked chicken (87-90F – Cooling); cooked beef (88-91F – Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F – Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork (67F – Cooling); cooked chicken (87-90F – Cooling); cooked beef (88-91F – Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F – Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. **Warning**

WarningStop Sale

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bag of raw uncut onions stored on floor

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.