Inspection Report

Florida DBPR Inspection Report
Warning

CRAZY WINGS

18587 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1272773
Visit number1
Inspection Visit ID8331631
DBPR license1150359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Hefty containers with hinge lids holding chicken wings.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over celery in reach in cooler. Operator placed at the bottom of cooler. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47,49F – Cold Holding) during lunch rush wings are out constantly in and out of cooler, operator moved from reach in cooler to ice cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink filled with plastic lids and blocked by cutting board and fan. Operator moved. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Jug of cooking oil.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at room temperature.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No towels either. Operator placed sign and napkins by sink. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers with old labels on blue tape.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open no screen.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White Togo boxes on top of reach in cooler.

Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.