SU CANOE SUSHI
2700 US-27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -stored next to seasonings and spices **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef over frozen veggies in reach in freezer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon and raw tuna over cream cheese in reach in cooler. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by tempura battering station
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna tartar, salmon tartar, spicy tuna roll **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided copy to operator. **Corrected On-Site**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. -child present at time of inspection
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in panko **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over panko, baby wipes by canned goods
08B-38-4Basic – Food stored on floor. -soy sauce on floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezer -exterior sides of cooking equipment
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -over cook line **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar on cook line
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.