LA QUINTICA DON TACO Inspection – September 8, 2023

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in reach-in cooler. The operator moved raw beef to beside raw pork in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink beside 3 compartment sink blocked by containers and bowls. The operator removed container and bowls from hand washing sink. **Corrected On-Site**

Corrected On-Site

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel is reading, signing and maintaining in files. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken and beef not date marked in reach-in coolers.

Basic 1

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Florida Food Watch