Inspection Report

Florida DBPR Inspection Report
Warning

LA BARRICA LATIN GRILL

2198 W BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1273363
Visit number1
Inspection Visit ID8332222
DBPR license3953064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator on proper handwashing between tasks. Operator washed hands at time of inspection. Went from cashing out customer to putting on gloves to food prep prior to prepping food. Discussed with operator . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw over ready to eat juice, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken above beef, operator moved to approved location at time of inspection. Sent operator proper refrigeration storage guide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork Belly (115F – Hot Holding) REHEATED to 167F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. External shed behind mobile unit used to store food. Discussed with operator on bringing food inside mobile unit. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for raw chicken , discussed with operator on using handled scoops. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler in disrepair, next to grill top. **Warning**

Warning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.