KRISPY ROOSTER LLC
4450 PET LANE SUITE 107 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without washing hands
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled to go container without washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); shrimp (47F – Cold Holding), operator put items in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by dirty dishes on floor in front of sink, items removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Dairy held on 4 hours with no written procedure
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80F, water heater turned off, operator turned water heater on, water temperature 86F **Corrected On-Site**
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the mobile
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle cooker, prep table
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.