Inspection Report

Florida DBPR Inspection Report
Enforcement

THE WHOLESOME HEN

16907 BOY SCOUT RD · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1273406
Visit number1
Inspection Visit ID8332265
DBPR license3953428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No food contact surfaces sanitizer observed a non food contact surfaces sanitizer. Manager is going to buy the correct one today.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat bread reach in cooler.

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked beans cooked pork cooked bacon mash potatoes cooked turkey baked beans in reach in cooler over 7 days Cheese dip in reach in cooler by three compartment sink. Held over 7 days.

Stop Sale
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 56 rodent droppings under the three compartment sink cabinet. **Admin Complaint**

Admin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cook chicken had a mold like substance on product. Reach in cooler across from stove top

Stop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes baked beans cook pork cook chicken reach in cooler across from stove.

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler

Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.