Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS CATRACHAS

5711 BOWDEN RD STE 12 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1273488
Visit number1
Inspection Visit ID8332347
DBPR license2652008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw green plantain stored in direct contact of non-food grade bag at dry storage area

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté peppers (57F – Cold Holding), stored in container sitting above fill line in make table reach in cooler. Place there approximately 30 mins ago. Employee place back in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frijoles (108-129F – Hot Holding), stored in pot on stove and place there hot holding approximately 1 hour ago after cooking as per employee. Employee reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towels stored in hand wash sink. Person in charge properly stored **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs but has no consumer advisory sign posted. Provided sign and person in charge posted **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Bag of plantains stored on floor

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour inside container in dry storage area

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee preparing green plantains without washing and storing in zip lock bags for later storage without washing

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granulated substance in container not labeled. Employee stated it's sugar

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.