Inspection Report

Florida DBPR Inspection Report
Warning

LOS VALCARCEL

27300 SOUTH DIXIE HWY · NARANJA · Dade County · FL 33032

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1273491
Visit number1
Inspection Visit ID8332350
DBPR license2359244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing steak kabobs and proceeded to prepare a sandwich not washing his hands, employee discarded bun.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed lettuce and tomatoes in reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee restocked during inspection.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35B-10-4

Basic – Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.