TAQUERIA DON JULIO S
12859 US HWY 301 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on dough.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tortillas in grocery bags in reach in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 flies on dough.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 93 F-retemp 176 F, operator reheated. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
16-28-4Intermediate – Two-compartment sink used for warewashing. Observed 2 compartment sink used for washing dishes. 3 Compartment Sink is unavailable, operator setup bus tub with sanitizer solution to sanitize dishes. **Corrective Action Taken** **Admin Complaint**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and steam table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout truck.
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.