Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA JIMENEZ SERVICES

3842 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1273815
Visit number1
Inspection Visit ID8332674
DBPR license4650834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe down soiled grill surface then pick up clean spatulas to prepare food.

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice prepared yesterday in reach in cooler no date mark.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed container of peeled potatoes sitting on floor of truck. Operator moved to counter. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease above hoods near ceiling.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed paper and styrofoam to go containers not inverted by service window. Operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.