NANCY'S SAUSAGES
WEBSTER FLEA MARKET · WEBSTER · Sumter County · FL 33597
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, then scooped ice into a beverage cup Discussed with employee **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 44F Hot dogs 45F Moved to freezer **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 80F cooked at 9:30 Employee states the fries are partially cooked and then recooked when a guest orders them. Discussed non continuous cooking with operator Reheated fries to 201F **Corrected On-Site** **Warning**
Intermediate 5
27-01-4Intermediate – Establishment has no potable water tank Operator states the water tank was installed on top of the unit,but inspectors are unable to verify due to the water still being connected to municipal and the operator stating the tank is not full. Operator will need to show inspectors at the callback that the potable water tank is full and that water is running to the unit in the hand sinks and three compartment sink. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed behind establishment has slushy syrups, a chest freezer that is unplugged and two employee restrooms as well as potable water tank on top of the unit. Operator states they are not using the shed or the food and equipment inside of it. Storage shed on other side of seating area that has ice machine and refrigerator stored in it **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the owner is working on getting training completed. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.