Inspection Report

Florida DBPR Inspection Report
Completed

CHUCKLES LLC

2136 S ATLANTIC AVE STE B · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1273950
Visit number1
Inspection Visit ID8332809
DBPR license7450331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, lettuce, sliced cheese Priority: High Priority

Stop Sale
#2High Priority03A-02-5

High Priority – 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-51F Priority: High Priority

#3High Priority03D-06-5

High Priority – 03D-06-5 Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes on right side of lowboy next to flat top, cut lettuce 47F after 4 hours from cut per employee. Advised to place cut tomatoes/ lettuce in more conducive location to cool after being cut. Priority: High Priority

Intermediate 1

#7Intermediate22-02-4

Intermediate – 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -flat top, carbon build up Priority: Intermediate

Basic 4

#4Basic08B-47-4

Basic – 08B-47-4 Observed: Food not stored at least 6 inches off of the floor. Syrup, bottle water, fryer oil Priority: Basic

#5Basic12B-12-5

Basic – 12B-12-5 Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic

#6Basic14-09-4

Basic – 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic

#8Basic23-03-4

Basic – 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters Priority: Basic

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.