Inspection Report

Florida DBPR Inspection Report
Completed

TAZO TACO

1494 S MILITARY TRAIL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1273997
Visit number1
Inspection Visit ID8332856
DBPR license6052254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee did not wash hands prior to putting on on gloved to cut tomatoes. Explained. And he washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority03C-97-2

High Priority – Gyro ( pork Shawarma ) meat in a broiler that is turned off. Cone temperature 50 f. Explained and employee turned on the broiler **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored over pineapple juice in upright cooler. Manager moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 2 gallon containers of bleach stored in hand sink. Manager removed both gallons **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee cutting tomatoes without any hair restraint for loose head hair. He put on hat. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor by hand sink. Manager moved bag to shelf **Corrected On-Site**

Corrected On-Site
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.