Inspection Report

Florida DBPR Inspection Report
Completed

TOP NOSH STREET FOOD

12685 ULMERTON ROAD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1274050
Visit number1
Inspection Visit ID8332909
DBPR license6252446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave food truck and re enter place on gloves and begin engaging in food preparation without washing hands. Discussed with employee proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Baine Marie a. cheese sauce (124F – Hot Holding); b. shredded chicken (124F – Hot Holding) Operator placed items on flat-top grill for re-heating Re temp a. Cheese sauce 170f b. Shredded chicken 173f **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee working front window cash register. Will email employee health reporting agreement.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in shredded cheese contains stored in reach-in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of reach-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning on shelf removed from original packaging not labeled.

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.