JH CARNE UPEN VARA A LA LLANERA # 2 Inspection – March 12, 2024

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. **Admin Complaint**

Admin Complaint

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca not properly date marked. As per the manager from two days ago.

Basic 3

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stock on yuca container at walk-in cooler.

#2Basic08B-12-5

Basic – Stored food not covered. Observed arepas not covered. At walk in cooler.

#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed torn floor inside of MFDV and rusted wall under the BBQ .

Florida Food Watch