Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET SLIDERS

3385 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1274179
Visit number1
Inspection Visit ID8333038
DBPR license5350344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over onions rings at reach in freezer. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over ready to eat sauces at flip top cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand Sanitizer stored next to dry seasonings on shelf above triple sink. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (57F – Cooling) at 1:45 since 1:35 – 58F 2:00 Observed in container resting on top of containers on top portion of make table reach in. At current rate of cooling product will not reach 41F within 4 hours. Operator placed inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water on range top with no flame, 98F. Operator placed on flat top grill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.