Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMA JUANAS ANTOJITOS MEXICANOS

1023 FLORIDA AVE · SOUTH LAKELAND · Polk County · FL 33803

Restaurant history →

Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1274519
Visit number1
Inspection Visit ID8333378
DBPR license6351239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the reach in cooler gasket. The roach was eradicated. The gasket was cleaned and sanitized. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 92F. the temperature was increased to heat the rice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#8Intermediate16-37-1

Intermediate – Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kits expired 7/2023. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in the hand washing sink. The items were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink and hand washing sink. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#14Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase the correct chlorine sanitizer. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 5

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between fryer and reach in cooler. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small flip top reach in cooler gasket is soiled. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. A package of hinged carry out containers on the floor. The containers was removed from off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.