904 MISTER SOFTEE INC
451688 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Thumb touching cone, he is placing the napkin better **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue chemical above box with ice cream cones, mgr moved them **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several things in it, he moved them **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Husband helps serve ice cream since they open 3-7-23 **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband that has no training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance above freezer, Windex per employee **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Serving ice cream
08B-38-4Basic – Food stored on floor. Box with ice cream cones, he placed them on shelf **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.