ASADOS EL CHULE
3809 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-04-4High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a unapproved commissary. See stop sale. Observed multiple pans of cooked foods with temperatures over 43F. Operator stated they were transported from another commissary restaurant this morning around 11am. Operator stated this location will be there new restaurant but after investigating found that this restaurant is not currently licensed but waiting for operator to finish constructing. Provided technical assistance. Stop sale issued for 2 pans of cooked beef, 1 pan of cooked chicken and 1 pan of cooked pork. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag on prep table. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed multiple pans of cooked foods with temperatures over 43F. Operator stated they were transported from another commissary restaurant this morning around 11am. Operator stated this location will be there new restaurant but after investigating found that this restaurant is not currently licensed but waiting for operator to finish constructing. Provided technical assistance. Stop sale issued for 2 pans of cooked beef, 1 pan of cooked chicken and 1 pan of cooked pork. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (125-130F – Hot Holding), stored inside closed lid igloo and place there after cooking for hot holding approximately 1 hour ago. Operator waiting for steam table to get hot to place it there. Operator reheating chicken **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To go containers stored inside hand wash sink. Moved by manager. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof any manager certification and no other certified manager employed at this establishment **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days and no proof of any training for any employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink. Manager provided **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Plastic oil jug stored on floor
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under prep table while preparing food
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.