Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

LOS GUSTITOS DE SINDY

1701 WEST SLIGH AVENUE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1274699
Visit number1
Inspection Visit ID8333558
DBPR license3952995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in top of vegetables in small reach-in-cooler

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken sitting in fryer pan at room temperature at 82 F. Operator cooling chicken down

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#15Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bottled water stored on floor.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#5Basic08B-12-5

Basic – Stored food not covered. Reach-in-freezer

#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.