Inspection Report

Florida DBPR Inspection Report
Warning

LUCILLE'S SOUTHERN KITCHEN

9 SE 13TH STREET · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1274714
Visit number1
Inspection Visit ID8333573
DBPR license1150354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (103F – Hot Holding) item sitting on top of oven less than 4 hours, operator placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pots and pans over the top of Handwash sink, operator moved items. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed red tube connected to waste water tank dripping into garbage bag and plastic container. Operator capped off waste water tank. Spoke to operator about how to properly dispose of grey water. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels at sink. Also Handwash sign missing.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 opened drinks on middle shelf in reach in cooler above cooked food items. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Vinegar and oil jug on floor by window. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes by steam table. Togo silverware on floor by back door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.