TAQUERIA MARTINEZ
11150 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans stored on prep counter began cooling approximately 2.5 hours prior 89F. Beans discarded. Cooked beef stored in reach in cooler by front counter began cooling approximately 4 hours prior 101F. Beef discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beans stored on prep counter began cooling approximately 2.5 hours prior 89F. Beans discarded. See stop sale. Cooked beef stored in reach in cooler by front counter began cooling approximately 4 hours prior 101F. Beef discarded. See stop sale.
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee using hand washing sink dried hands on pants – no towels were present. Employee re-washed hands correctly with towels provided. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating on prep line, placed food at front counter, and immediately began storing pan of beef on grill without washing hands. Person in Charge coached employee on proper hand washing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from grill, raw chicken stored over cooked beef. Items moved and stored correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching service window and accepting payment with gloved hands and immediately prepared drinks handling unwrapped to go items without washing hands. Person in Charge coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insecticide can stored on dry food storage shelf in storage trailer. Can moved and stored correctly. **Corrected On-Site**
Intermediate 10
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from grill, milk opened four days prior not marked. Product dated. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands off on triple sink. Person in Charge coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink was storage area for clean utensils. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit provided was comprised – all strips are wet.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink has no towels. Towels provided. **Corrected On-Site**
51-14-7Intermediate – No plan review submitted and approved – additional trailer added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Vehicle uses a secondary vehicle for storage of dry goods and refrigerated/frozen items. This vehicle is mobile. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee. **Repeat Violation**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license could not be provided. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee eating on prep line. Employee stopped and took food outside vehicle to eat. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher is not utilizing sanitizer step (only washing and rinsing). Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. In storage trailer, onions, rice and chiles stored on floor.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal not displayed. **Repeat Violation**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door was kept open.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in storage trailer.
51-18-6Basic – No copy of latest inspection report available. Last inspection could not be provided.
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor in storage trailer.
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.