Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER CULTURE LUTZ

15102 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1274740
Visit number1
Inspection Visit ID8333599
DBPR license3953668

Emergency Closure Summary

ClosedOctober 3, 2023 12:33 PM
StatusReopened after callback/compliance
ReopenedOctober 4, 2023 12:57 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. Running water stopped during inspection. Pump not working. Water stopped during hand washing, Operator unable to repair pump at this time. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. over 8 hrs. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler (make table) macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. Observed Tomatoes cut (54F – Cold Holding); lettuce (50F – Cold Holding); cheddar cheeses (57F – Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. items: Tomatoes cut (54F – Cold Holding); lettuce (50F – Cold Holding); cheddar cheeses (57F – Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. Approximately one hour, operator placed in chest freezer to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.