CITLALYS MEXICAN FOOD
12310 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining food safe chlorine. Operator went and purchased food safe chlorine at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice Homemade 1lb Diced Tomatoes Fresh 8oz. Discussed with Operator on maintaining temperature below 41F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (55F – Cold Holding); Shredded Cheese (55F – Cold Holding); Sour Cream (60F – Cold Holding) Operator moved to cooler at time of inspection. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store tools, operator moved at time of inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available upon request. Discussed with operator on obtaining test kit for chlorine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. Discussed with operator on obtaining thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Discussed with operator on obtaining certificates for all employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on obtaining signature from all employees. Provided operator with education packet containing reporting agreement. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Discussed with operator on posting license. **Warning**
08B-38-4Basic – Food stored on floor. Cooler containing cooked shrimp and fries stored on floor, operator placed to approved location at time of inspection. **Corrected On-Site** **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing number on side of mobile unit. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.