POLLOS ASADOS AL CARBON , LLC Inspection – October 18, 2023

High Priority 1

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots and pans that operator stated they clean at home. Discussed proper sanitization of dishes and sent handout to owner.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by pot and blender stored in hand sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 5

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go spoons and forks not stored with handles sticking up. Manager inverted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch