TACO BUS MIAMI CALLE OCHO
12388 SW 127 AVE · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: below flat top grill:;; carnitas (47F – Cold Holding); cooked shredded chicken (48F – Cold Holding); cooked chorizo (48F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding) ; cooked shredded pork (47F – Cold Holding); cooked beef steak (48F – Cold Holding) as per operator from yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: below flat top grill:;; carnitas (47F – Cold Holding); cooked shredded chicken (48F – Cold Holding); cooked chorizo(48F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding) ; cooked shredded pork (47F – Cold Holding); cooked beef steak (48F – Cold Holding) as per operator from yesterday **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 49F for the reach in cooler,below flat top grill. As per operator will be using other reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.