Inspection Report

Florida DBPR Inspection Report
Warning

EL SOSPECHOSO USA

5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275184
Visit number1
Inspection Visit ID8334043
DBPR license5952679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (54F – Cold Holding); raw beef (52F – Cold Holding); tomatoes (48F – Cold Holding); raw hamburger (50F – Cold Holding); raw whole steak (57F – Cold Holding); cheese (44F – Cold Holding); cut lettuce (49F – Cold Holding) operator states he placed the food out almost 3 hours ago, he will replace the products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals placed on top of cases of canned soda.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic08B-38-4

Basic – Food stored on floor. Cases of oil on the floor

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled .

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.